Mary Ann Ottinger
Mary Ann Ottinger
Department of Biology and Biochemistry, University of Houston, Houston, Texas, USA
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Shailaja Mani
Shailaja Mani
Department of Molecular & Cellular Biology and Neuroscience, Baylor College of Medicine, Houston, Texas, USA
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Sonja Krüger
Sonja Krüger
Ezemvelo KwaZulu-Natal Wildlife, Scientific Services, Queen Elizabeth Park, 1 Peter Brown Drive, Pietermaritzburg, South Africa
Centre for Functional Biodiversity, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
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Centre for Functional Biodiversity, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
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Brent Coverdale
Brent Coverdale
Ezemvelo KwaZulu-Natal Wildlife, Scientific Services, Queen Elizabeth Park, 1 Peter Brown Drive, Pietermaritzburg, South Africa
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Sandi Willows-Munro
Sandi Willows-Munro
Centre for Functional Biodiversity, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
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Leigh Combrink
Leigh Combrink
School of Natural Resources and the Environment, University of Arizona, Tucson, Arizona, USA
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on microbiomes in birds span the past two decades, with foundational work conducted in domestic poultry, and later being applied to wild birds. There has been an exponential increase in the number of studies of the avian microbiome from 2006 to 2022
